Click Here to download Grill menu 

Click Here to download Grill menu 

Weekend Specials (Friday and Saturday)

Lobster $21.00

Scallops  $22.00

Served with your choice of Potato Wedges, Baked Potato, Twice Baked, French Fries or Potato Salad

Coleslaw

Texas Style Rye Bread or Dinner Roll

 

HOMEMADE CHILI

Cup     $2.50   Soup   $4.00 (Add Cheese, Onions, or Sour Cream for $0.25 Each)
Ask your server about our homemade soups!

APPETIZERS

Garlic Cheese Bread                           $3.50

Chili Cheese Fries                               $4.75

Chicken Tenders and French Fries    $7.00

Chicken Wings                                  $1.00 per wing

SIDES

Coleslaw                                             $1.50

Potato Salad                                       $2.75

French Fries                                       $2.25

Portobello Mushrooms                       $5.50

White Cheese Curds                          $5.00

Sweet Corn Nuggets                          $4.50

Onion Rings                                       $4.50

Broccoli Cheddar Poppers                 $5.00

Chicken Fries                                     $4.75

Breaded Cauliflower                           $5.00

Jalapeño Poppers                              $5.50

Mini Tacos                                          $4.50

Munchy Basket                                  $13.00

Choice of three sides and French Fries

HANDMADE PIZZA

12” Single Topping    $11.00

12” Supreme              $14.00 (Sausage, Pepperoni, Black Olives, Onions, Green Peppers, and Mushrooms)

16” Single Topping    $16.00

16” Supreme              $21.50 (Sausage, Pepperoni, Black Olives, Onions, Green Peppers, and Mushrooms)

Additional Toppings

Veggies: Add $.75 for 12” and $1.50 for 16” (Green Peppers, Onions, Black Olives. Tomatoes or Mushrooms)

Meats:  Add $1.50 for 12” and $2.50 for 16” (Bacon, Sausage or Pepperoni)

PASTAS

Served with Garlic French Bread

Fettuccini Alfredo                            $11.50

Chicken Alfredo                                $13.50

Shrimp Alfredo                                  $18.00

FRIDAY FISH FRY

Cat Fish                                             $11.50

Breaded Shrimp                                $14.00

Frog Legs                                         $10.00

Walleye/Pike                                     $13.00

Perch                                                 $14.00

Cod                                                    $11.00

Combo Plate                                     $19.00

(Served with your choice of Potato Wedges, French Fries or Potato Salad, Coleslaw & Texas Style Rye Bread)

JEFF’S BURGERS

1/3# patty served with Lettuce, Tomato, Onion, and Pickle on a Kaiser roll

*Hamburger                                       $5.00

*Cheeseburger                                  $5.25

*Alaskan Burger                                $5.50 (Cheese and Coleslaw)

*Bacon Cheeseburger                      $6.50

*House Burger                                   $7.50 (Hamburger & Brat Patty with Renard’s Habanero Cheese)

*Mushroom Swiss                             $6.75

*Bacon Mushroom Swiss                 $7.50

SANDWICHES

Grilled Chicken                                  $5.50

Lettuce, Tomato, Pickle

Da Bomb                                             $8.50 (Grilled Chicken sliced on a bed of lettuce smothered in sautéed mushrooms, melted  Swiss cheese and fresh tomatoes (Carb Free).

Belly Buster Cod                                $9.00 (Lettuce, Tomato & Pickle, add cheese $0.50)

*Philly Cheese Steak                         $9.00 (Mushrooms, Onions, Green Pepper & Swiss cheese)

BROASTED CHICKEN
(not available on Fridays)

Half Chicken                                      $9.00

Half Chicken All White/All Dark       $10.00

Quarter Chicken                               $6.50

Served with your choice of Potato Wedges, French Fries or Potato Salad, homemade coleslaw and a dinner roll.

BUCKETS OF CHICKEN
(not available on Fridays)

8, 12 or 24 piece                    $1.75 Each

Pound of Coleslaw                $3.00

Pound of Broasted Wedges  $3.50

All To-Go Sandwiches - Add $.25

All To-go Plates - Add $1.00

*Consuming raw or under cooked beef may kill you

Hours of Operation

Kitchen Closes at 9 pm

Sunday

11 am - 2 am

Monday-Tuesday 

Closed

Wednesday - Thursday 

3 pm - 2 am

Friday - Saturday 

11 am - 2:30 am